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This DVD (both NTSC or PAL) contains a wide variety of Indian delicious curries. It also includes the plethora of tips and detail descriptions of the special techniques for creating marvelous curries. It was demonstrated by native Indian chefs- from Bangalore, Karnataka and Kochi, Kerala. These Chefs run a successful catering business and the locals love their cooking. Introductions are in Kanada, Tamil and Malayalam languages with English language narration. The DVD is authored with menus containing animated buttons for your convenience. For more information email us at sales@cookingondvd.com. For other Indian Cooking Titles click here.
This DVD includes the following perparations:
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Chicken Biriyani is a popular all around meal. |
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Kesari Bath is a popular south Indian dessert, especially in the state of Karnataka. |
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Lamb Kurma, a popular non-vegetarian recipe. |
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Malai Kofta is a classic dish of Moghul origin, and is a common Indian vegetarian cuisine. |
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Palak Paneer. |
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Pork Vindaloo is a recipe more popular in the former Portugese collonies like Goa, Pondicherry, etc. |
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Upumav is a popuar breakfast item. |
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Prawn roast- popular in the coastal region like Kerala. |
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Sambar is a popular south Indian vegetarian curry. |
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Samosa - one of the best appetizers of the Indian cuisine. |
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Porota is a popular staple food after plain rice. |
