Indian Vegetarian Sampler DVD

To purchase Indian Gourmet Cooking Sampler DVD click here.

	This DVD (both NTSC or PAL) contains a wide variety of Indian vegetarian delicious curries. It also includes the plethora of tips and detail descriptions of the special techniques for creating marvelous curries. It was demonstrated by native Indian chefs- from Bangalore, Karnataka and Kochi, Kerala. These Chefs run a successful catering business and the locals love their cooking. Introductions are in Kanada, Tamil and Malayalam languages with English language narration. The DVD is authored with menus containing animated buttons for your convenience. For more information email us at sales@cookingondvd.com. For other Indian Cooking Titles click here. This DVD includes the following perparations:
	Aloo Gobi.
	Besbali bath is a popular south Indian vegetarian dish in the state of Karnataka.
	Dosa, a popular breakfast item and as a snack.
	Malai Kofta is a classic dish of Moghul origin, and is a common Indian vegetarian cuisine.
	Palak Paneer.
	Vegetable Upumav.
	Vegetable Biriyani.
	Vegetable Fried rice.
	Samosa - one of the best appetizers of the Indian cuisine.
	Srilankan Poratha is a popular staple food after plain rice.
	Curd rice.

To purchase Indian Gourmet Cooking Sampler DVD click here.